Suzanne's Buffalo Chicken Wings Recipe

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Ingredients

Cost per recipe $0.95 view details

Directions

  1. Cut wings in half and throw away tips. Fry till nicely browned (preferably deep fried). Dip in sauce. Lay wings in a single layer on a broiler pan and broil till crispy. Turn and broil on other side. Broiling takes about 5 min. Wings can be fried in advance and broiled before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 457  
Calories from Fat 427 93%
Total Fat 48.53g 61%
Saturated Fat 29.85g 119%
Trans Fat 0.03g  
Cholesterol 134mg 45%
Sodium 339mg 14%
Potassium 114mg 3%
Total Carbs 5.3g 1%
Dietary Fiber 0.2g 1%
Sugars 1.5g 1%
Protein 3.58g 6%
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