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Sushi maki combo Recipe

Name: Sushi maki combo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 40g Salmon Fresh 50g Red Tuna; 40g Yellowtail 20g Octopus; 25g Shrimp Medium 20g Mackerel pickled; 290g Sushi rice 20g Calamari; 1ea Nori Sheet 2g Chives; 30ml Kikkoman soy 30g Cucumber; 10g Wasabi 15g Ginger Pickles; 1ea Miso soup 1ea Green Tea; 15g

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Sushi maki combo

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

Quick and Easy

Seafood

Ingredients

Cost per recipe $6.29 view details

40g Salmon Fresh 50g Red Tuna
40g Yellowtail 20g Octopus
25g Shrimp Medium 20g Mackerel pickled
290g Sushi rice 20g Calamari
1ea Nori Sheet 2g Chives
30ml Kikkoman soy 30g Cucumber
10g Wasabi 15g Ginger Pickles
1ea Miso soup 1ea Green Tea
15g

Directions

Fidelio Code
2822 Micros Code
Cost
22.10
Sales price
160.00 Cost Percentage
% Plate
Long white rectangle

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Amount Per Recipe	%DV
Recipe Size 124g
Calories 232
Calories from Fat 99	43%
Total Fat 10.94g	14%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 97mg	4%
Potassium 576mg	16%
Total Carbs 6.0g	2%
Dietary Fiber 2.7g	9%
Sugars 0.5g	0%
Protein 27.02g	43%

Sushi maki combo Recipe

Ingredients