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Christmas is only two sleeps away and I am very excited! I am really looking forward to cooking Christmas dinner and then having lots of Christmas leftovers afterwards to sustain through until the new year. I will be making the traditional stuff with Christmas leftovers such as bubble & squeak, curry and turkey stew, however this year I thought I would do something a bit different with the Christmas leftovers and make a sushi Christmas
Yutaka kindly sent me a large hamper of their products to try out and have a go at making sushi myself at home. I went to a sushi master-class at the BBC Good Food Show Summer earlier this year and felt that I knew enough to give it a go at home. Instead of traditional fillings, I used leftover turkey…
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