Print
Email
Add a photoServings: 1
Ingredients
- 1 x Clove (or possibly 2 small cloves)
- Â Â Garlic
- 2 x Scallions, with some green
- 3 x 6 fresh jalapenos, seeded
- Â Â (and roasted* for best Taste)
- 1 x 28-ounce can Progresso**
- Â Â Tomatoes (do not drain, but Pull them out of the juice)
- Â Â x Sea salt and fresh grnd
- Â Â Pepper
- Â Â x Squeeze of lemon
- Â Â x Fresh cilantro leaves
Directions
- Pulse first 3 ingredients a little. Add in remaining ingredients and pulse.
- *Not necessary to roast, but extra delicious if you do. Just turn the peppers over a warm burner till skins turn black and blister. Peel most off as soon as they're slightly cold, but do not be over-fussy. The little black bits make the salsa look and taste just like the best restaurants'.
- **Susan says which Progresso brand is essential. She's tried others, but this makes the best.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 109 | |
| Calories from Fat 16 | 15% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 913mg | 26% |
| Total Carbs 22.24g | 6% |
| Dietary Fiber 9.1g | 30% |
| Sugars 12.27g | 8% |
| Protein 5.04g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
