Surf And Turf Recipe

Name: Surf And Turf
Ingredients: Four 10-inch skewers; 4 x Beef tenderloin fillets, (6 ounces each), each cut into 4 pcs; 4 x Lobster tails, (5 ounces each), removed from the shell and each cut into 3 pcs; 1/2 c. Butter, melted (1 stick)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.00 view details

Â Â Four 10-inch skewers
4 x Beef tenderloin fillets, (6 ounces each), each cut into 4 pcs
4 x Lobster tails, (5 ounces each), removed from the shell and each cut into 3 pcs
1/2 c. Butter, melted (1 stick)

Directions

If using wooden skewers, soak them in water for 20 min. Preheat the grill to high heat. Alternately thread 4 pcs of tenderloin and 3 pcs of lobster onto each skewer. Grill for 5 to 6 min per side, or possibly till the lobster is cooked through and the tenderloin is cooked to desired doneness. Serve with melted butter for dipping.
NOTE: Season the cooked tenderloin with salt and pepper, if you like.
NOTES : LOBSTER AND TENDERLOIN KEBABS (4 servings)

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Amount Per Recipe	%DV
Recipe Size 113g
Calories 814
Calories from Fat 809	99%
Total Fat 92.06g	115%
Saturated Fat 58.31g	233%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 654mg	27%
Potassium 27mg	1%
Total Carbs 0.07g	0%
Dietary Fiber 0.0g	0%
Sugars 0.07g	0%
Protein 0.96g	2%

Surf And Turf Recipe

Ingredients