Supreme Beef Stew Recipe

A hint of cloves and orange peel enhance the flavors in this Supreme Beef Stew. Supreme Beef   Print Prep time Cook time Total time Author: Marlene Serves: 2 Tablespoons extra-virgin olive oil, for 1 Tablespoon ¼ cups Wondra or all-purpose 2 to 3 pounds beef chuck pot roast, boneless, Sea salt and freshly ground black 1 bottle good quality dry red wine like 8 fresh thyme 4 garlic cloves, 3 inch strips of orange ¼ teaspoon ground 2 cups vegetable ½ pound carrots, peeled and thinly 8 ounces frozen Preheat a large Dutch oven over medium-high heat with the oil and While the pan is heating, arrange the flour on a…