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Servings: 10
Ingredients
- 10-12 ounces baby spinach, chopped
- 1 small red onion, sliced
- 1 red pepper, diced
- 1 avocado, diced
- 1 - 15 ounce can Great Northern beans, drained and rinsed
- 6 slices cooked bacon, chopped
- 1/4 cup pure maple syrup
- 1 tablespoon dijon mustard
- 1 tablespoon extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
View Full Recipe at Sweet Peas and Pumpkins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 106 | 36% |
| Total Fat 11.87g | 15% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 305mg | 13% |
| Potassium 875mg | 25% |
| Total Carbs 35.7g | 10% |
| Dietary Fiber 10.4g | 35% |
| Sugars 7.0g | 5% |
| Protein 12.5g | 20% |
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