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Add a photoServings: 2
Ingredients
- 1 c. flour
- 1 tsp baking pwdr
- 1/2 tsp salt
- 1/2 c. lowfat milk
- 2 tbsp mayonnaise
Directions
- Preheat the oven to 350°F (175°C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.In a medium bowl, stir together the flour, lowfat milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
- Bake for 15 min in the preheated oven, or possibly till nicely puffed and browned.
- Makes 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 113 | 32% |
| Total Fat 12.87g | 16% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1312mg | 55% |
| Potassium 161mg | 5% |
| Total Carbs 50.78g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.39g | 2% |
| Protein 8.51g | 14% |
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