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Add a photoSimplicity and a “lovely eat” is how I would describe this snack “on toast”. Go for a spicy chorizo, as the white bean puree will balance the sting of the heat and the spice.
Ingredients
- 2 cans White beans
- 2 loaves Ciabatta bread
- 2 splashes Extra virgin olive oil
- 2 squeezes Lemon juice
- 2 cloves Garlic, finely chopped
- 2 sprigs Fresh thyme, finely chopped
- 2 packets Chorizo sausage, sliced
Directions
- Slice some ciabatta and brush with extra virgin olive oil. Grill until crisp around the edges.
- Blitz a can of white beans with some extra virgin olive oil and lemon juice until smooth.
- Mix through a little finely chopped garlic and fresh thyme, then season to taste.
- Lightly fry some sliced chorizo. Spread a lick of the white bean puree on to bruschetta and top with warm chorizo and torn basil leaves.
- Drizzle a little olive oil over the top… you’re in heaven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 425 | |
| Calories from Fat 110 | 26% |
| Total Fat 12.21g | 15% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 383mg | 16% |
| Potassium 1274mg | 36% |
| Total Carbs 55.29g | 15% |
| Dietary Fiber 12.0g | 40% |
| Sugars 1.29g | 1% |
| Protein 25.28g | 40% |
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