Servings: 6
Ingredients
- 2 (8 ounce) pkg. cream cheese
- 2 pkg. chipped beef
- 3 green onions, minced
- 2 dashes Accent or possibly MSG
- 2 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- 2 dashes soy sauce
Directions
- Put chipped beef through the blender and mix half with all remaining ingredients. Shape into ball. Roll in remaining chipped beef.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 6 servings | |
Calories 262 | |
Calories from Fat 228 | 87% |
Total Fat 25.9g | 32% |
Saturated Fat 14.59g | 58% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 328mg | 14% |
Potassium 129mg | 4% |
Total Carbs 3.74g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.65g | 2% |
Protein 4.65g | 7% |
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