Print
Email
 |
Servings: 10
Ingredients
- Coconut-Crusted Salmon with Coconut Chili Sauce serves 6 CLICK here for a printable recipe
- 1 c unsweetened coconut milk
- 3 T fresh lime juice
- 1 T honey
- 1â2 T thai chili paste
- salt and pepper, as needed
- 1â2 c shredded, unsweetened coconut
- 1â4 c panko
- 6 skinless, wild salmon fillets
- 2 T peanut oil
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.77g | 16% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 414mg | 17% |
| Potassium 219mg | 6% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.93g | 3% |
| Protein 8.16g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
