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Add a photoServings: 6
Ingredients
- 6 lb Pork back ribs
- 2 Tbsp. Cornstarch
- 2 Tbsp. Packed brown sugar
- 1 Tbsp. Chopped fresh mint leaves
- 1/4 tsp Salt
- 2 c. Fresh orange juice
- 2 Tbsp. Fresh lime juice
- 1 tsp Grated lime peel
- 1 tsp Grated lemon peel
Directions
- Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices. Cook and stir till thickened.
- Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size pcs. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake an 350 degrees F. for 1 to 1-1/2 hrs or possibly till tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs.
- Happily
- Cooker)
- NOTES : Bring summer tastes to the table with this recipe for ribs which have a citrusy accent of lemon, lime and orange.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 67 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 180mg | 5% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.5g | 8% |
| Protein 0.64g | 1% |
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