Sundried Tomato Spread Recipe

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Ingredients

Cost per recipe $4.36 view details
  • 1 1/2 cups roasted pumpkinseeds
  • 3/4 cup grated parmesan cheese
  • 1/4 cup sundried tomatoes in oil
  • 1/4 tsp black pepper
  • 8 large fresh basil leaves
  • 1/2 cup extra virgin olive oil

Directions

  1. Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 186g
Calories 1280  
Calories from Fat 1144 89%
Total Fat 129.49g 162%
Saturated Fat 27.9g 112%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1149mg 48%
Potassium 109mg 3%
Total Carbs 3.46g 1%
Dietary Fiber 0.2g 1%
Sugars 0.69g 0%
Protein 28.98g 46%
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