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Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 cup diced yellow onion (about ½ medium-large onion)
- 2 cups diced sweet red pepper
- 2 tablespoons minced Fresno red chile (or other mildly spicy pepper)
- 1 ¾ teaspoon Hungarian sweet paprika
- 1 teaspoon ras-el-hanout spice
- 1 teaspoon kosher salt
- ¼ cup tomato paste
- 4 ½ cups chopped ripe tomatoes
- 1 ½ cups red beans
- 4 large eggs
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 56 | 21% |
| Total Fat 6.37g | 8% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 539mg | 22% |
| Potassium 1213mg | 35% |
| Total Carbs 39.21g | 10% |
| Dietary Fiber 14.7g | 49% |
| Sugars 7.9g | 5% |
| Protein 17.24g | 28% |
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