Sunday Suppers: Chicken Puttanesca Recipe

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Ingredients

Chicken Puttanesca:
~ 8 bone in chicken thighs, skin removed (the skin makes the sauce too greasy)
~ 1 can anchovies with oil
~ 3 tbsp olive oil
~ 1 onion, sliced thin
~ 4 cloves garlic, roughly chopped
~ handful of capers
~ handful of good black olives (kalamata or gaeta) NEVER use canned rubber olives!
~ 1 28 oz. can of San Marzano tomatoes with juice (you can use any canned tomatoes, crushed or chopped tomatoes are fine too)
~ splash of balsamic vinegar
~ fresh oregano or basil if you have it
~ dash of hot pepper flakes

View Full Recipe at Stacey Snacks

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