Sunday Recipe Rewind: John Davidson Turtle Brownies Recipe

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Ingredients

  • oz. package of caramels
  • 2/3
  • cup evaporated milk
  • 1
  • box German chocolate cake mix
  • 3/4
  • cup softened margarine
  • 1
  • cup nuts (walnuts and/or pecans)
  • 12
  • oz. semisweet chocolate chips
  • Combine
  • caramels and 1/3 cup evaporated milk on top of double boiler (when's the
  • last time you heard "double boiler?"). Stir mixture until
  • melted.
  • Combine
  • cake mix, remaining milk and softened margarine. Blend until mixture holds
  • together. Stir in nuts. Press half of cake mixture in a greased 13x9 inch

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