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Add a photoServings: 1
Ingredients
- Â Â VA
- Â Â Bag of frzn hash browns
- Â Â Lowfat sour cream
- Â Â Cream of chicken soup
- Â Â Shredded cheddar cheese
Directions
- Mix and put in baking dish. Then, top with corn flakes crushed and tossed with butter. Bake until it's done. Quantities do not matter here.
- This recipe is aquestion of applying as many luscious calories as possible to an innocent spud.
- Sorta like heaping Devon cream on the last crumb of your scone.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 136 | |
| Calories from Fat 83 | 61% |
| Total Fat 9.45g | 12% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 180mg | 8% |
| Potassium 108mg | 3% |
| Total Carbs 5.38g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.15g | 0% |
| Protein 7.56g | 12% |
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