Sunday Dinner! Baked Salmon with Mandarin Orange and Pineapple Salsa Recipe

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Ingredients

  • Salmon with Fruit Salsa
  • Baked Salmon with Mandarin Orange and Pineapple Salsa
  • Servings: 4
  • 16 ounces wild Alaskan Salmon filets
  • 4 teaspoons lemon pepper seasoning
  • 1 cup red onion, chopped
  • 2 cups mandarin oranges
  • 2 cups pineapple bits and pieces
  • 2 tablespoons honey
  • ¼ cup pineapple juice
  • ¼ cup cilantro
  • 1 pinch red pepper
  • Total Fat: 4.51g
  • Sugars: 40.31g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1032g
Calories 1358  
Calories from Fat 489 36%
Total Fat 54.29g 68%
Saturated Fat 12.2g 49%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 260mg 11%
Potassium 2276mg 65%
Total Carbs 136.62g 36%
Dietary Fiber 7.3g 24%
Sugars 121.57g 81%
Protein 85.22g 136%
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