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Sunday Dinner Recipe

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Sunday Dinner
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Ingredients

  • 1 extra large beef bouillon cube from a 2.3 ounce package
  • 2 Tablespoons of water
  • 1 large head green cabbage (about 3 pounds), thinly sliced
  • 1 bunch green onions, roots trimmed and finely chopped
  • 1 medium shallot, finely chopped
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon dried basil
  • 4 cloves of garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Tabasco to taste, optional
  • Kosher salt and freshly ground black pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 1035  
Calories from Fat 962 93%
Total Fat 108.83g 136%
Saturated Fat 15.24g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 810mg 34%
Potassium 503mg 14%
Total Carbs 12.09g 3%
Dietary Fiber 3.4g 11%
Sugars 2.74g 2%
Protein 5.45g 9%
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