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Sunday chicken curry Bengali style Recipe

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Sunday chicken curry Bengali style
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Servings: 10

Ingredients

  • Chicken : 1 kg (cut into medium size pieces)
  • Potatoes : 2 big cut into quarters
  • Onion : 1 big grated or coarse paste
  • Garlic : 1 pod grated, minced or paste
  • Ginger paste : 1 tbsp (freshly pounded)
  • Turmeric : 1 tsp
  • Cumin powder: 1 tbsp
  • Red chill paste : 1 tbsp use kashmiri chillies
  • Cinnamon : 1 stick
  • Cloves : 7-8
  • Cardamom : 10 green
  • Bay leaves : 1 or 2
  • Water (hot) : 1 cup +
  • Mustard oil : 2- 3 tbsp
  • Salt to taste
  • Sugar to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 10 servings
Calories 315  
Calories from Fat 199 63%
Total Fat 22.13g 28%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 92mg 4%
Potassium 322mg 9%
Total Carbs 4.26g 1%
Dietary Fiber 0.6g 2%
Sugars 0.83g 1%
Protein 23.41g 37%
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