Sunday Breakfast in Bed: Hot Biscuits with Lemon Marmalade Recipe

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Ingredients

  • Meyer Lemon Marmalade
  • Recipe Courtesy of Karen Morss of Lemon Ladies Orchard
  • Ingredients
  • 

4 cups sliced lemons: Approximately 2 lbs MEYER LEMONS (6 for slicing plus 2 more for juice)

  • 4 cups WATER
  • 
4 cups SUGAR
  • Combine lemons with bag of seeds and water in a 5-quart non-reactive pot and let mixture stand, covered, at room temperature 24 hours.



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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 948g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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