Sun-Dried Tomato Pesto Recipe

click to rate
1 vote | 412 views
Servings: 8

Ingredients

  • Sun-Dried Tomato Pesto
  • Ingredients
  • 150 g Sun-Dried Tomatoes, coarsely chopped (softened with boiling water, if necessary)
  • 1 Bag (About 100g) of Fresh Basil, rinsed and dry
  • 
2 Cloves Garlic, chopped
  • 
¼ Cup Toasted Pine Nuts

  • 1 Tbsp Red Chili Flakes

  • 1 Cup Extra-Virgin Olive Oil
  • 
Sea Salt
  • 
Freshly Ground Black Pepper
  • 
3 Tbsp Grated Parmesan



Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 8 servings
Calories 281  
Calories from Fat 262 93%
Total Fat 29.75g 37%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 301mg 9%
Total Carbs 4.61g 1%
Dietary Fiber 1.2g 4%
Sugars 0.02g 0%
Protein 1.06g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment