Sun-Dried Tomato and Rosemary Biscuits With Prosciutto Recipe

  EmailTweet 0 Full-screen Sun-Dried Tomato and Rosemary Biscuits With By Leslie Blythe  appetizers, Hors December 26, 2016 These Sun-Dried Tomato and Rosemary Biscuits With Prosciutto are a great make-ahead hors d'oeuvres for any party. Prep: 15 mins Cook: 20 mins Yields: Makes 36 Directions 1Heat oven to 450° F. Combine the flour, 1 cup Parmesan, baking powder, sugar, pepper, and salt in a large bowl. Add the buttermilk, butter, tomatoes, and rosemary and stir until just 2Spoon two tablespoons of the dough into 1½ nonstick muffin pans (about 36 cavities, total). Sprinkle the tops with the remaining Parmesan cheese. Bake the biscuits until lightly golden and set, about 10 minutes. Let cool slightly in…