Sun-Dried Tomato and Rosemary Biscuits With Prosciutto Recipe

click to rate
1 vote | 126 views


  EmailTweet 0 Full-screen Sun-Dried Tomato and Rosemary Biscuits With By Leslie Blythe  appetizers, Hors December 26, 2016 These Sun-Dried Tomato and Rosemary Biscuits With Prosciutto are a great make-ahead hors d'oeuvres for any party. Prep: 15 mins Cook: 20 mins Yields: Makes 36 Directions 1Heat oven to 450° F. Combine the flour, 1 cup Parmesan, baking powder, sugar, pepper, and salt in a large bowl. Add the buttermilk, butter, tomatoes, and rosemary and stir until just 2Spoon two tablespoons of the dough into 1½ nonstick muffin pans (about 36 cavities, total). Sprinkle the tops with the remaining Parmesan cheese. Bake the biscuits until lightly golden and set, about 10 minutes. Let cool slightly in…


Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:

Leave a review or comment