Sun Dried Tomato And Goats Cheese Sauce Recipe

• 25 gm Butter, (1oz)
• 2 Tbsp. Extra virgin olive oil
• 1 x Garlic clove, minced finely
• 1 x Onion, minced finely
• 2 lrg Carrots, minced finely
• 2 x Celery sticks, minced finely
• 1 x 397 gram can minced tomatoes, (14oz)
• 125 gm Pomodori Secchi, (sun-dry tomatoes in seasoned oil), liquid removed and minced roughly (4oz)
• 125 ml White wine, (4 fl ounce)
• 8 x Calamata olives
•     Salt and pepper
•     Fresh parsley sprigs, preferably flat-leaf, to garnish

Directions