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3-4 small red chillies, chopped or 1 to 2 tsp crushed red chili peppers
sea or kosher salt & freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
5 garlic cloves, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 large bunch basil, leaves only 0.08 bunch
$2.59 per cup
$0.22
2 bunches cilantro, roughly chopped 1/6 bunch
$1.09 per cup
$0.18
1/3 cup olive oil 1 1/3 teaspoons
$5.99 per 16 fluid ounces
$0.08
3 pounds cubed lamb (shoulder or leg) 1/4 lb
$6.99 per pound
$1.75
3 medium onions, cut into wedges 1/4 onions
$0.79 per pound
$0.05
1 large eggplant, cubed 0.08 eggplant
$1.99 per item
$0.17
8 yukon gold potatoes, scrubbed but not peeled & cut into eighths 2/3 yukon gold potatoes
$4.99 per 10 pounds
$0.16
2 tbsp all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
8 cups chicken stock 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1 (28 oz) can diced tomatoes 2 1/3 fl oz
$2.19 per 28 ounces
$0.04
Total per Serving $3.03
Total Recipe $36.41
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