Summery Peach Loaf Cake with Cinnamon Streusel Topping Recipe
We all really like peaches here, some more than others, but we all are hooked on this cake!
This is a scrumptious summer dessert starring fresh peaches!
Peaches have been “iffy” here this summer. Most of them not ripe, and when they do ripen up, they’re rotten. Thankfully, our favorite farmers’ market had a huge supply of Michigan peaches. They looked near perfect ~ I couldn’t resist them ~ fragrant, ripe and drip-down-your-chin juicy. Just what this cake called for!
The simple streusel topping is spiced with fragrant cinnamon and cardamom. It’s equally good for breakfast, brunch, a snack or dessert. Finish it off with a scoop of ice cream or a swirl of whipped cream, or just eat it plain, like we do.
It’s a moist cake filled with little chunks of sweet peaches!
Enjoy!
Yield: 1 large or 3 mini loavesAuthor: PamPrint Recipe
Peach Cake with Cinnamon Streusel Topping
This is a delicious, moist and sweet cake!
prep time: 20 MINScook time: 30 MINStotal time: 50 mins
INGREDIENTS:
1 cup sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
3 eggs
2-3/4 cups flour
1 -1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1-1/2 teaspoons cinnamon
1/4 teaspoon cardamom
1-1/2 cups diced fresh peaches
Streusel Topping
1/4 cup butter, softened
3/4 cup sugar
3/4 cup flour
1-1/2 teaspoons cinnamon
1 tablespoon water
INSTRUCTIONS
For the cake:
Preheat oven to 350°. Grease and flour three - 3x5x2-inch or one - 9x5-inc loaf pan(s).
In a large mixing bowl, using an electric hand mixer, beat together the sugar and oil. Add vanilla. Add eggs, one at a time, blending well after each addition.
In another bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Slowly add the dry ingredients to the wet ingredients. Beat until well combined. Stir in diced peaches. Spread the batter into prepared loaf pans.
Bake until toothpick inserted into center comes out clean; about 25-30 minutes for small loaves and about 55-60 minutes for large pan. Allow to set for 10 minutes before removing from pan. Let cool completely before slicing.
For Cinnamon Streusel Topping:
Cream softened butter well, add remaining ingredients. With a fork or pastry blender, combine until crumbly.
Scatter over cake before baking.
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