Summer Tomatoes, Basil, Garlic and Pasta Recipe by Jean

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Ingredients

1 cup chopped basil
2-3 cloves of chopped garlic or 1 garlic scape
1 lb whole wheat pasta
1 cup olive oli
1/3-1/2 cup parmesan cheese
Salt and pepper to taste
Semi-fill a large pot with water and put over high to boil.
Dice garlic and place in a large bowl with olive oil
Chop tomatoes into bite size pieces
Remove stems from basil and chop leaves into shreds
Combine tomatoes and basil with olive oil and garlic
Boil pasta when water is ready
What I ate: 1/2 bagel, coffee + milk, heirloom tomatoes + basil + pasta, parmesan cheese, cherries, macadamia nuts, 40 oz. water