Summer Shrimp Salad Recipe

• 1 lb Medium shrimp, peeled and deveined
• 1/4 c. Fresh lime juice, divided
• 2 tsp Grated peeled gingerroot
• 1 tsp Vegetable oil
• 1/4 tsp Crushed red pepper
• 1 x Clove garlic, chopped
• 1 1/2 c. Cubed seeded watermelon
• 1/2 c. Cubed pineapple
• 1/2 c. Diced green bell pepper
• 1/2 c. Diced peeled cucumber
• 1 tsp Finely minced seeded jalapeno pepper
• 2 Tbsp. Honey
• 2 Tbsp. Low-sodium soy sauce
• 1 Tbsp. Vegetable oil
•     Vegetable cooking spray
• 8 c. Torn romaine lettuce or possibly trimmed watercress
• 2 Tbsp. Minced fresh cilantro
•     Lime slices, (optional)

Directions