Summer Salsa with Tortilla Chips Recipe

• 4 vine-ripened tomatoes, chopped
• 1 medium mango, peeled and chopped
• 1 medium ripe avocado, peeled and cubed
• ¾ cup fresh or thawed frozen corn
• ½ cup fresh cilantro, roughly chopped
• ½ cup canned black beans, drained, rinsed and drained again
• ¼ cup chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 3 tbsp. lime juice
• 1 tbsp. olive oil
• 2 garlic cloves, minced
• ¼ tsp. salt
• Tortilla chips

Directions