Summer’s Bounty Bowl Recipe

This Summer Bounty Bowl is a delicious way to enjoy the harvest of summer all in one bowl. Summer Bounty Salad   Save Print Prep time Cook time Total time   adapted from Half Baked Harvest Author: Marlene Baird Serves: 4 Ingredients 1½ cups cooked and cooled white and wild rice (such as Hinode brand) 1 cup pitted fresh cherries, halved 1 cup fresh raspberries 1 peach, thinly sliced 2 figs, sliced (I used one golden fig and one black fig) a handful of snap peas 2 ounces or so, brie cheese cut into bite sized pieces A large handful of micro-greens ½ cup sliced almonds DRESSING ¼ cup olive oil ¼ cup balsamic vinegar 2 Tablespoons raw honey infused with Habanero (or regular honey + ⅛ teaspoon red pepper flakes) Salt and pepper to taste…