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Summer Pasta Puttanesca (Vegan recipe) Recipe

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Summer Pasta Puttanesca (Vegan recipe)
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Ingredients

  • Grape or Cherry Tomatoes - 1cup (about 14~16 grape tomatoes)
  • Garlic cloves - 2, minced
  • Red chili flakes - a pinch
  • Dried Oregano - a pinch
  • Kalamata Olives - 3tbsp, pitted and chopped
  • Capers - 1tbsp, drained, rinsed and minced
  • Fresh Parsley - 3tbsp, finely chopped
  • Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 52g
Calories 40  
Calories from Fat 23 57%
Total Fat 2.59g 3%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 484mg 20%
Potassium 85mg 2%
Total Carbs 4.35g 1%
Dietary Fiber 1.5g 5%
Sugars 0.88g 1%
Protein 0.95g 2%
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