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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 onion, finely chopped
  • 2 small carrots, finely chopped
  • 2 zuchhine, finely chopped
  • 1/2 cup frozen peas
  • 1 basket cherry tomatoes cut into quarters
  • 32 oz. vegetable broth or stock
  • salt to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1216g
Calories 650  
Calories from Fat 482 74%
Total Fat 54.58g 68%
Saturated Fat 7.58g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3768mg 157%
Potassium 532mg 15%
Total Carbs 38.51g 10%
Dietary Fiber 7.2g 24%
Sugars 19.48g 13%
Protein 5.41g 9%
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