Print
Email
 |
Servings: 6
Ingredients
- 4-5 cobs of fresh corn
- 1 large zucchini
- 2 cups grape tomatoes – halved
- 1 small sweet onion – diced
- 1 green pepper – diced
- 1 red pepper – diced
- 6 strips bacon – cooked and crumbled
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional, I like the tang)
- 1/2 cup crumbled feta cheese (goat cheese works great too)
View Full Recipe at Greg's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 203 | 80% |
| Total Fat 22.68g | 28% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 584mg | 24% |
| Potassium 312mg | 9% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.97g | 3% |
| Protein 6.37g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
