Summer Berry Pavlova Recipe

Almost every pavlova recipe begins with a brief history of the dessert, each one with a reference to its contested origin of either Australia or New Zealand. What is not contested, however, is the beauty and absolute deliciousness of this Making pavlova requires a bit of patience and could entail a few episodes of trial and error (it was not until my third attempt that I began to see decent results). This patience will be rewarded with the most luxurious of desserts that I think you would come back to every summer (to showcase those summer berries) or whenever the mood strikes. Summer Berry Makes about 4 2 large egg 1/4 tsp cream of 1/4 tsp 1/2 cup granulated 1/2 tbsp…