Summer Apple - Plum Crisp Recipe

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Servings: 8


Cost per serving $0.75 view details


  1. Heat oven to 350 degrees. Put together flour, 1/2 cup of the sugar, salt, 1/4 tsp nutmeg. Cut in butter till mix is crumbly. Peel apples and cut into thin slices. Slice plums. Put together fruit with remaining 1/2 cup sugar, 1/4 tsp nutmeg and cornstarch. In 9 inch pie plate, sprinkle crumb topping over the fruit. Bake till golden brown or possibly fruit is tender, about 50 to 60 min. Serve warm or possibly cool. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 324  
Calories from Fat 107 33%
Total Fat 12.18g 15%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 83mg 3%
Potassium 172mg 5%
Total Carbs 54.37g 14%
Dietary Fiber 3.2g 11%
Sugars 38.28g 26%
Protein 2.19g 4%
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