Sugar-Free Cranberry Orange Sauce (Vegan) Recipe

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Ingredients

  • 10 oz = 280 g fresh or frozen cranberries
  • 2 tablespoons freshly grated peel from organic oranges
  • 3/4 cup = 180 ml water
  • 1 cup = 240 ml erythritol crystals
  • 2–3 pinches xanthan

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 467g
Calories 133  
Calories from Fat 3 2%
Total Fat 0.4g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 255mg 7%
Total Carbs 35.82g 10%
Dietary Fiber 14.1g 47%
Sugars 11.72g 8%
Protein 1.26g 2%
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