Sugar-Free Blueberry Jam & Blueberry Jam Filled Muffins Recipe

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Ingredients

  • 1 lb = 450 g fresh blueberries OR frozen blueberries, thawed
  • 4 pinches = 4 ml xanthan
  • Blueberry Jam Filled Muffins
  • 4 extra large organic eggs
  • 1/3 cup = 80 ml organic heavy cream
  • 1/3 cup = 80 ml erythritol crystals
  • 1/3 cup = 80 ml organic coconut flour
  • 8 tablespoons sugar-free blueberry jam

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 808g
Calories 1036  
Calories from Fat 294 28%
Total Fat 33.21g 42%
Saturated Fat 14.26g 57%
Trans Fat 0.0g  
Cholesterol 710mg 237%
Sodium 288mg 12%
Potassium 606mg 17%
Total Carbs 167.69g 45%
Dietary Fiber 14.0g 47%
Sugars 117.16g 78%
Protein 22.8g 36%
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