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Add a photoServings: 8
Ingredients
- 1/3 c. frzn apple juice concentrate
- Â Â Sugar substitute equal to 8 tsp. of sugar
- 2 tsp cornstarch
- 1 tsp grnd cinnamon
- Â Â Pastry for 9 inch double-crust pie
- 8 c. thinly sliced peeled baking apples
- 1 Tbsp. margarine
Directions
- Combine the first four ingredients. Line the pie plate with bottom crust; add in apples. Pour juice mix over apples; dot with margarine.
- Roll out the remaining pastry to fit top of pie; cut slits or possibly an apple shape in top. Place over filling; seal and flute the edges.
- Bake at 375 degrees for 35 min. Increase the temperature to 400 degrees; bake 15 to 20 min or possibly till the apples are tender.
- Yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 26 | 27% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.26g | |
| Cholesterol 7mg | 2% |
| Sodium 48mg | 2% |
| Potassium 141mg | 4% |
| Total Carbs 18.21g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.27g | 9% |
| Protein 1.13g | 2% |
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