Sugar-Crusted Salmon with Avocado Peach Salsa Recipe

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Servings: 2

Ingredients

For the Salsa:
2 sweet, but firm peaches (I used yellow saturn peaches), pitted and finely chopped
2 ripe avocados, finely chopped
1 small red or orange bell pepper, finely chopped
1/2 cup red onion, diced
1-2 jalapeños (to taste), seeds removed and minced
1/2 cup cilantro leaves, chopped
1 lime, juiced
salt and pepper, to taste
For the Salmon:
2 tablespoons sugar
1 tablespoon chili powder
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ground cumin
1/4 teaspoon dry mustard
pinch of cinnamon
1 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt
4-6 wild-caught salmon fillets (about 4-6 ounces each), pin bones and skin removed
2 tablespoons neutral olive oil

View Full Recipe at Alaska from Scratch

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