Sugar Cookies/Cooking Light Recipe

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0 votes | 925 views
Servings: 12

Ingredients

Cost per serving $0.07 view details

Directions

  1. Cream softened margarine; gradually add in 2/3 c. sugar, beating at medium speed of an electric mixer till well blended. Add in egg and lemon juice; beat well. Combine flour, baking soda, and nutmeg; gradually add in to creamed mix, beating well. Shape dough into 26 balls; roll in remaining 2 Tbsp. sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375 deg for 9 min. Cold on wire racks.
  2. Yield: 26 cookies (serving size: 1 cookie).
  3. Liebermann.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 88  
Calories from Fat 30 34%
Total Fat 3.36g 4%
Saturated Fat 0.68g 3%
Trans Fat 0.52g  
Cholesterol 16mg 5%
Sodium 91mg 4%
Potassium 24mg 1%
Total Carbs 12.11g 3%
Dietary Fiber 0.4g 1%
Sugars 0.11g 0%
Protein 2.09g 3%
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