Sugar and Butter Free Breakfast Muffins Recipe
http://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html
Prep time: | British |
Cook time: | Servings: 12 |
Ingredients
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Directions
- Break the cereal into small pieces. Pour over the boiling water and leave for about 20 minutes.
- Meanwhile, beat the egg with the honey, oil and salt into a large mixing bowl.
- Sift in the flour and baking powder. Carefully mix in the cereal and mixed fruit.
- Divide the mixture into a muffin tray. Bake at 200 degrees C for about 20 minutes.