Suet Pudding And Sauce Recipe

click to rate
0 votes | 678 views
Servings: 1



  1. Pudding: Dissolve soda in water and add in to molasses, lowfat milk, and suet. Mix and sift dry ingredients. Combine both mixtures and turn into buttered mold. Cover and steam 3 hrs. Raisins and currants and citron may be added.
  2. Sauce: Mix cornstarch with granulated sugar. Pour 1 c. warm water over mix and let boil. Slice the tart apple bits into the boiling syrup and let the whole boil till the apple is clear and semi-transparent. Pour this onto the creamed butter. Flavor with vanilla. When ready to serve, the sauce should be of the consistency of syrup.
  3. This recipe goes with "New England Boiled Dinner" (see recipe).


Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment