Succotash And Goat Cheese Quiche Recipe

• 1 x refrigerated pie crust - (half 15-ounce pkg) softened at room
•     temperature for 15 min
• 3 lrg Large eggs
• 1 c. reduced-fat (2%) lowfat milk
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 3/4 c. frzn lima beans thawed
• 1/2 c. frzn white corn kernels thawed, liquid removed
• 1/2 c. minced seeded tomatoes
• 2 Tbsp. minced fresh basil
• 2 tsp minced fresh oregano
• 1 x garlic clove chopped
• 3/4 c. crumbled soft fresh goat cheese
•     (such as Montrachet)

Directions