Suam na Alimango Recipe

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Suam na This is a Kapampangan version of the suam na mais. Instead of using corn as the thickening agent, this suam dish uses misua. And instead of shrimp and corn, this version utilize mud crabs or alimango. Mud crabs are expensive so you might wonder why such a high valued shellfish will just be used in a simple dish such as suam na alimango. The reason is, mud crabs are abundant in Pampanga so they can afford to make such simple dishes using mud   How to Cook Suam na Alimango   Print Prep time Cook time Total time   Author: Manny Recipe type: Seafood Recipe Cuisine: Filipino Serves: 4 servings Ingredients 2 pcs large mud crabs or alimango 4 cloves garlic, minced 1 pc onion, chopped 1 thumb sized ginger, sliced 1 Tbsp.…


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