| 1 lb. ground beef (we like a 80/20 mix for burgers) |
1/2 lb |
$2.49 per pound
|
$1.25 |
| ¼ c. Cabernet type wine (Merlot would work, too.) |
2 tablespoons |
n/a
|
|
| 1 Tbsp. coarse ground garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 tsp. coarse ground black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| Stuffing |
1/2 stuffing |
n/a
|
|
| 1 c. slivered red sweet onion (Patti used a potato peeler) |
1/2 cup |
$0.99 per pound
|
$0.26 |
| 1 c. mushrooms, thin sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| ½ c. garlic, thin sliced |
1/4 cup |
$4.00 per pound
|
$0.30 |
| 3-4 pieces of bacon, chopped |
1 3/4 piece |
$2.99 per pound
|
$0.33 |
| 2 Tbsp. Cabernet wine |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.76 |
| Total Recipe |
$5.53 |
Suggestions?