Stuffed Turkey Breast Recipe

click to rate
0 votes | 1687 views
Servings: 12

Ingredients

Cost per serving $2.26 view details
  • 1 pound mushrooms
  • 1/4 c. extra virgin olive oil, plus some for brushing over turkey
  • 2 ounce. proscuitto, finely chopped
  • 3/4 c. onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 teaspoon minced fresh thyme
  • 2 Tbsp. chopped parsley
  • 2 teaspoon salt, divided (1 tsp each)
  • 1/4 teaspoon black pepper
  • garlic pwdr
  • 1 pound lean grnd turkey
  • 2 lg. Large eggs, lightly beaten
  • 1 3 pound boneless turkey breast with skin
  • butcher's twine

Directions

  1. Roughly chop mushrooms. In a large skillet, heat extra virgin olive oil over high heat. Add in proscuitto and saute/fry for 1 minute. Add in mushrooms, onions and garlic; cook till onions are translucent/soft. Add in thyme, parsley, 1 tsp salt, salt and pepper. Chill for 1 hour.
  2. Combine grnd turkey, Large eggs, and the second tsp. salt and the refrigerated stuffing mix.
  3. Don't remove skin from turkey breast. Butterfly and lb. till 1/2 inch thick. Place breast, skin side down on cutting board and spread the stuffing mix proportionately over the turkey, leaving the edges clear all around. Roll the turkey up over the filling and secure with cotton string.
  4. Place roast in a roasting pan, skin side up and brush with extra virgin olive oil. Season with garlic pwdr, salt and pepper.
  5. Roast in a preheated 500F oven for 20 min, or possibly till roast is well browned. Reduce temperature to 325F and roast an additional 60-90 min, or possibly till temperature reads 165-170F on an instant read thermometer. Allow roast to rest for 15 min before carving. Cut into 1/2" slices and serve with pan drippings as gravy.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 281  
Calories from Fat 141 50%
Total Fat 15.75g 20%
Saturated Fat 3.7g 15%
Trans Fat 0.1g  
Cholesterol 131mg 44%
Sodium 498mg 21%
Potassium 516mg 15%
Total Carbs 2.4g 1%
Dietary Fiber 0.6g 2%
Sugars 1.06g 1%
Protein 31.27g 50%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment