Home » Recipes » Stuffed Shells with Pesto Ricotta
Print recipe Print Email recipe Email

Stuffed Shells with Pesto Ricotta Recipe

by
Stuffed Shells with Pesto Ricotta
click to rate
1 vote | 455 views
0 reviews | 0 comments
 

Ingredients

  • 2- 28 oz can San Marzano tomatoes, pureed
  • 6 garlic cloves, smashed
  • 1 small yellow onion, diced
  • ¼ cup olive oil
  • a few basil leaves
  • 1 lb jumbo pasta shells
  • 1- 32 oz container ricotta
  • 8 oz jarred pesto
  • ½ cup grated pecorino romano cheese
  • 2 eggs
  • 2 tsp garlic powder
  • salt & pepper
  • a couple handfuls of shredded mozzarella
  • a couple handfuls of grated pecorino romano cheese

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement