Stuffed Rolled And Baked Sardines With Pine Nuts And Fresh Herbs Recipe

• 4 x plum tomatoes
• 12 lrg sardines prepared (qv sardines info)
•     zest and juice of 1 lemon
• 1 x salt and freshly grnd black pepper
• 1 med onion peeled and finely minced
• 4 Tbsp. extra virgin olive oil
• 1 x clove of garlic
• 1 x bulb of fennel trimmed and finely minced saving any green tops
• 1 sm red chilli pounded
• 1 handf flesh basil finely minced 1 handful of fresh parsley finely minced
• 3 x handfuls of breadrnrmbs (equivalent to 6 slices of bread)
• 1 x good handful of pine nuts
•     extra virgin extra virgin olive oil for drizzling

Directions