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Ingredients
- 4 slices hearty bread
- 1 onion, diced
- 1 tbs poultry seasoning (or something similar)
- 2 tbs chopped parsley
- 1 tbs melted butter
- 1 diced red pepper
- 2 tbs milk
- salt & pepper to taste
- 4 4" pieces of pork ribs to roll
- 4 7" pieces of butcher's string
Directions
- Break the bread into little pieces for stuffing.
- Mix the other ingredients, except the pork with the bread pieces to make a stuffing.
- Lay out the pieces of rib sections so that the bone is horizontal to you and will be easy to roll into a cylinder.
- Season with salt & pepper.
- Make a stuffing ball from 1/4 of the stuffing and place in the center of the rib sections.
- Roll up like a tube and secure with a piece of string.
- These can be baked in the oven at 350 degrees for about 20 to 25 minutes until done, or cooked on the grill in nice weather.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 162 | |
| Calories from Fat 50 | 31% |
| Total Fat 5.69g | 7% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 223mg | 9% |
| Potassium 154mg | 4% |
| Total Carbs 23.74g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.79g | 2% |
| Protein 4.71g | 8% |
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