Stuffed Peppers Recipe

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Ingredients

  • 4 large green bell peppers
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 1/4 cup thinly sliced green onions
  • 2 large garlic cloves, minced
  • 1 pound ground beef
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 14.5-ounce can petite diced tomatoes
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 cup Italian bread crumbs, plus more for baking
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons Lea & Perrins (Worcestershire sauce)
  • Salt and pepper
  • 1 egg, lightly beaten
  • 2 tablespoons butter

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